Let them soak for at least 5 minutes. Drain the cashews and discard the soaking water. Add them to a food processor, or high powered blender for a smoother mascarpone. Next, take a can of coconut milk or cream and spoon out 3/4 cup of the creamy, thick white part. Try not to use any clear liquid. How To Make Strawberry Tiramisu. MIX & WHIP - Mix the mascarpone and powdered sugar in one bowl. In another, whip the heavy cream until fluffy. Combine these two mixtures. DIP & LAYER - Mix orange juice and half the orange liqueur in a bowl. Dip ladyfingers in this mix and lay them in a dish. Step 1: Open the chilled cans of coconut milk and scoop out the solid cream into a large mixing bowl. Alternatively use 1 container/270ml vegan whipping cream). The remaining liquid in the can will work well in smoothies and bread batter etc. Add the powdered sugar or powdered Erythritol to the coconut cream. Reduce the mixer speed to medium, slowly add the granulated sugar and vanilla extract. Mix for 1 to 1 ½ minutes. Lower the mixer speed to low and add in the mascarpone cheese. Mix just until all the ingredients are incorporated. Set this aside. In a small shallow bowl, add the cold espresso, or strong cold coffee. Combine almond flour, coconut flour, erythritol, baking powder and salt. Mix until well combined using a whisk. Add the vanilla, egg and butter to the dry ingredients. Cut the butter into flour mixture, or combine on pulse setting in a food processor. Chill dough in the freezer for 10 minutes. Cream cheese vs mascarpone in Keto diet. Mascarpone is Italian style double or triple cream cheese, made with cow’s milk. It is Keto friendly, since it the fat content per 1 oz is 12.7 g with 0.6 g of carbs. Both cream cheese and mascarpone are great for low-carb diets and can be used in various sweet and savory recipes. Mascarpone cheese is made simply by blending lemon juice with heavy cream and cooking it. That being said, an easy substitution is using a plant-based, fat-based cream that is dairy free. For this substitute, you will need to mix: 1 ½ packs of vegan cream cheese. ¼ cup of coconut or plant-based milk of your choice. Step 4. In a large mixing bowl, loosen the cold mascarpone (right from the fridge) with a fork, add Marsala, and whip until creamy. Pour the egg yolk mixture into the cheese mixture and mix gently with a rubber spatula. Take your time to combine ingredients well from the bottom to the top. Step 5. 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream. You can make an egg free sponge cake for this using my egg substitute chart. If using alcohol, add the Amaretto to the whipped cheese and cream mix, and the brandy, or rum, to the coffee mix. How to Make Tiramisu. Using a hand mixer, beat cream cheese with sugar. Add heavy cream and beat until you get stiff peaks. Set aside in the refrigerator. Brew 2 cups of STRONG coffee, let it cool and stir in liquor. Split your cake into 2-3 layers. Put the first layer on a plate. Drizzle coffee syrup on top. wEYcB2.